Who knew you could find good ol’ southern style BBQ in California?! During a San Diego vacation, our family was surprised to learn about Brazen BBQ Smokehouse & Bar, located in the eclectic and trendy Hillcrest area close to downtown. As someone who lived in South Carolina and developed a love of mustard-based barbecue, I can be tough to please, but Brazen BBQ restaurant, which specializes in Texas BBQ, rose to the challenge!
Co-owner and Chef John Bracamone explained that because so many people who live in San Diego are from elsewhere, the restaurant owners hoped to provide residents with some of the food they remember from home. Who doesn’t love BBQ?
The rustic, yet modern decorated San Diego restaurant offers both indoor and outdoor seating and we chose to dine outdoors on a lovely, mild San Diego evening while enjoying some people-watching.
We chose an appetizer sampler with a jalapeno popper, corn fritter and brisket slider, so we could try several different options. All were delicious though my favorite was the corn fritter — a bit like a hush puppy but filled with sweet corn and drizzled in a maple glaze. We did not get to try the Pig Candy, which is thick bacon slices smoked and dusted with a mix of sugars, though that sounds yummy, too!
All of our meals really hit the spot that evening after spending the day at LEGOLAND California, which had left us pretty exhausted and starving.
I chose the Smoke Me Tender Pulled Pork, though they also have chicken, brisket, spare ribs and hot links. Brazen’s barbecue is served without sauce, so you can choose which of their sauces you’d like to add. My favorite was the BRAG sauce, which was just tangy enough to please my palate. It also came with sweet cornbread — yum!
But the BEST thing I ordered? THE MAC AND CHEESE! I am quite the mac and cheese connoisseur and Brazen’s Crusty Macaroni and Cheese side is one of the best I’ve ever had. I could have easily eaten that for my entire meal. It’s made from a variety of cheeses with a crumbly, crunchy topping that is killer. Bracamone verified it is indeed one of their more popular menu items.
My husband ordered The Big B, the restaurant’s signature sandwich with smoked brisket, sliced ham, lettuce, pico de gallo, queso fresco, avocado, and mayonnaise served on a brioche bun. He gave it two thumbs up!
We always look for family-friendly restaurants, as our kids are not adventurous eaters, and this one fit the bill. Plenty of delicious choices for Mom and Dad with options for the standard kid fare for our boys.
Other menu items you should consider:
- Brisket Stroganoff
- Atomic Buffalo Poppers
- Baby back ribs
- Cajun hot links
- Red beans and rice
Brazen also does catering in San Diego and Bracamone said one of their more popular options is a whole hog roast for weddings and other events.
Read more about what to do in San Diego.
Note: My family received a complimentary meal in exchange for an honest review of the restaurant.
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